Simply Fresh
I work with every client to meet their and their guests' needs, food preferences, and budget. My philosophy is keep it simple, light, and delicious. And end with something sweet!
FULL-SERVICE BUDGET-FRIENDLY CATERING, PASTRY CATERING AND COOKING LESSONS
Pickup Menu:
Catering Menu:
Avocado Corn Tomato Salad
Avocado, sweet corn, grape tomatoes, red onion, crispy lettuce, lime, and cilantro.
Mushroom Tarragon Soup
A creamy (but non-dairy) selection made with 3 kinds of mushrooms, fresh thyme, and tarragon.
Lobster Mac 'n' Cheese
For the adults. Savory and cheesy with chunks of sweet lobster.
Chicken Piccata
Sautéed chicken breast with the traditional flavors of garlic, lemons, capers and herbs de Provence.
Nostalgia Meatloaf
The best of moms’ and grandmas’ recipes combined.
Chicken Marsala
A lighter version of a traditional dish. Mushrooms, onions, Marsala wine and sage.
Pandemic fatigue requires treats!
Beginning 10/10/20
Please order by 4 p.m. Thursday for Saturday pick-up. 4 p.m. Friday for Sunday pick-up.
My grandkids call me “cookie”...
My granddaughters and their friends call me Cookie because “Cookie makes the most delicious cookies.”
Our Shop
Sweet Nettie Catering is currently open for drop-off, ready-to-serve catering.
I also now offer pastry pick-up on weekends. Simply place your order here, then pick up your order at my kitchen on West Point Pike between 7:30 and 9:30 a.m. on Saturday or Sunday!
“Thank you for creating a fabulous menu. There was one small piece of chocolate torte that we hid to share later. It was so nice just to be able to enjoy my party and guests.”
- ANN S., NORTH WALES