I work with every client to meet their and their guests' needs, food preferences, and budget. My philosophy is keep it simple, light, and delicious. And end with something sweet!
FULL-SERVICE BUDGET-FRIENDLY CATERING, PASTRY CATERING AND COOKING LESSONS
Crispy baked wontons stuffed with your choice of fillings with a savory dipping sauce. Perfect finger food.
Testing multiple recipes led to this version. Moist! And delicious.
Brined Pork Tenderloin
Tender and juicy pork, brown sugar-mustard-and-pepper rub.
Butternut Pasta Fagioli
Traditional pasta fagioli updated with whole grain pasta, butternut squash and sage pesto.
1 quart serves 4 to 6
Choose a simple cheese slate with one wedge of beautiful cheese, crostini, and accompaniments; baked Brie with seasonal fruit, or fresh mozzarella skewered with grape tomatoes and basil, or fruit.
Sautéed chicken breast with the traditional flavors of garlic, lemons, capers and herbs de Provence.
Simple suppers and pastries are available for pickup.
Beginning 09/17/2022. Please order by Wednesday at 4:30 p.m. for pickup Saturday morning.
My grandkids call me “cookie”...
My granddaughters and their friends call me Cookie because “Cookie makes the most delicious cookies.”
Sweet Nettie Catering is currently open for drop-off, ready-to-serve catering.
I also now offer simple suppers and pastry pick-up on weekends. Simply place your order here, then pick up your order at my kitchen on West Point Pike between 7:30 and 9:00 a.m. on Saturday!
“Thank you for creating a fabulous menu. There was one small piece of chocolate torte that we hid to share later. It was so nice just to be able to enjoy my party and guests.”
- ANN S., NORTH WALES