Catering Menu

The items on the catering menu represent my clients’ and family’s favorites. There are many other dishes I can offer to make your party shine. Please contact me directly to craft a menu that meets your needs perfectly. I have catered numerous cocktail parties and have found that a formula of 5 choices works well: Cheese, Seafood, Meat, Vegetable/Vegetarian, and Dessert.

 

Appetizers and Snacks

Appetizers and Snacks

Crispy baked wontons stuffed with your choice of fillings with a savory dipping sauce. Perfect finger food.
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$0.00

Cheese Plate

Choose a simple cheese slate with one wedge of beautiful cheese, crostini, and accompaniments; baked Brie with seasonal fruit, or fresh mozzarella skewered with grape tomatoes and basil, or fruit.
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Traditional beef, pork-turkey-quinoa, or spicy chicken meatballs accompanied by dipping sauce.
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Traditional, garlic-sun-dried tomato, or carrot served with crisp vegetables and whole grain pita crackers.
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$0.00

Seafood

Choose chilled cocktail shrimp; mini crab or salmon cakes; crab, shrimp or lobster salad rolls.
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Soups and Salads

Soups and Salads

Avocado, sweet corn, grape tomatoes, red onion, crispy lettuce, lime, and cilantro.
Serves 2
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$10.00
Traditional pasta fagioli updated with whole grain pasta, butternut squash and sage pesto.
1 quart serves 4 to 6
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$15.00
A creamy (but non-dairy) selection made with 3 kinds of mushrooms, fresh thyme, and tarragon. 1 quart serves 4 to 6.
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$12.00
Julienne asparagus, sweet onions, roasted salmon, or grilled shrimp, finished with Old Bay and lemon vinaigrette, basil, and tarragon. A client favorite.
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Roasted asparagus and cauliflower, greens and quinoa, rainbow carrots and lemon vinaigrette. Serves 2.
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$10.00
$15.00

Vegan Chili

Vegan and gluten-free. Black beans, black-eyed peas, 7 vegetables plus quinoa. Mildly spicy. 1 quart feeds 4.
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$15.00
Butternut squash, yams, and carrots with apples and sage.
1 quart serves 4 to 6.
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$15.00
Entrees

Entrees

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Baked Ziti

Testing multiple recipes led to this version. Moist! And delicious.
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Tender and juicy pork, brown sugar-mustard-and-pepper rub.
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Sautéed chicken breast with the traditional flavors of garlic, lemons, capers and herbs de Provence.
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This is not your typical chicken pot pie. The crust is savory with fresh rosemary and a hint of Parmesan. Contains a full pound of shredded chicken breast, leeks, carrots, sugar snap peas, and fresh spinach.
9-inch serves 6 generously
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$30.00
Cod filet roasted with a light mustard sauce and crispy herbed breadcrumbs.
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Moist shredded chicken, crisp cool vegetables, lemon Dijon vinaigrette, and a spiced almonds and sunflower seed topping.
Serves 4 to 6.
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$20.00
Salmon is best when it is simple. Roasted with olive oil, lemon juice, and fresh rosemary.
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Desserts

Desserts

What is your favorite breakfast treat? Donuts, scones, muffins, Danish, coffee cake. I have them all.
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$0.00

Cakes

Name your cake — pound cake, layer cake, tea cake, gluten-free or vegan. All fresh and made from scratch the way your grandmother made them (if Granny was a very good baker).
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Classic chocolate chip, oatmeal raisin, molasses spice, melt-in-your-mouth sugar. Tea cookies. Fudge brownies. I have something to delight everyone.
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A pie or tart for every season. Apple, pumpkin, pecan, strawberry-rhubarb, blueberry. Flourless chocolate — deliciously decadent!
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