Catering Menu

The items on the catering menu represent my clients’ and family’s favorites. There are many other dishes I can offer to make your party shine. Please contact me directly to craft a menu that meets your needs perfectly. I have catered numerous cocktail parties and have found that a formula of 5 choices works well: Cheese, Seafood, Meat, Vegetable/Vegetarian, and Dessert.

 

 

Appetizers and Snacks

Appetizers and Snacks

Crispy baked wontons stuffed with your choice of fillings with a savory dipping sauce. Perfect finger food.
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Cheese Plate

Choose a simple cheese slate with one wedge of beautiful cheese, crostini, and accompaniments; baked Brie with seasonal fruit, or fresh mozzarella skewered with grape tomatoes and basil, or fruit.
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Traditional beef, pork-turkey-quinoa, or spicy chicken meatballs accompanied by dipping sauce.
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Traditional, garlic-sun-dried tomato, or carrot served with crisp vegetables and whole grain pita crackers.
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Olive oil pizza dough topped with fresh vegetables and artisan cheese. Caramelized onion Manchego cheese is a favorite.
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Seafood

Choose chilled cocktail shrimp; mini crab or salmon cakes; crab, shrimp or lobster salad rolls.
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Salads

Salads

Avocado, sweet corn, grape tomatoes, red onion, crispy lettuce, lime, and cilantro.
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Julienne asparagus, sweet onions, roasted salmon, or grilled shrimp, finished with Old Bay and lemon vinaigrette, basil, and tarragon. A client favorite.
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Thinly-shaved, lightly-roasted cauliflower, fresh greens, spiced lime vinaigrette and Parmesan.
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Peppery baby arugula, sweet strawberries, salty ricotta salata cheese, and fresh lemon vinaigrette.
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Roasted asparagus and cauliflower, greens and quinoa, rainbow carrots and lemon vinaigrette.
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Soups

Soups

Traditional pasta fagioli updated with whole grain pasta, butternut squash and sage pesto.
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A creamy (but non-dairy) selection made with 3 kinds of mushrooms, fresh thyme, and tarragon.
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A light but filling vegetarian option. Spinach, leeks, cannellini beans, garlic, and lemon.
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Vegan Chili

Vegan and gluten-free. Black beans, black-eyed peas, 7 vegetables plus quinoa. Mildly spicy.
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Butternut squash, yams, and carrots with apples and sage.
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Entrees

Entrees

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Baked Ziti

Testing multiple recipes led to this version. Moist! And delicious.
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Tender and juicy pork, brown sugar-mustard-and-pepper rub.
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A lighter version of a traditional dish. Mushrooms, onions, Marsala wine and sage.
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Sautéed chicken breast with the traditional flavors of garlic, lemons, capers and herbs de Provence.
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Seasoned chicken breast baked in broth, tomatoes, and spices. Topped with hot bubbling Italian cheeses. A gluten-free version of traditional Chicken Parmesan.
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Cod filet roasted with a light mustard sauce and crispy herbed breadcrumbs.
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For the adults. Savory and cheesy with chunks of sweet lobster.
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London Broil

Marinated overnight for taste and tenderness then grilled.
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A kid-friendly classic version.
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The best of moms’ and grandmas’ recipes combined.
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Sautéed eggplant, sweet onions, tomatoes and chickpeas. A family favorite.
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Pork Ragu

Savory pulled pork fragrant with garlic, shallots, tomatoes, rosemary, and oregano.
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Traditional meat or vegetarian.
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Juicy, fork-tender beef, garlic, and marjoram.
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Moist shredded chicken, crisp cool vegetables, lemon Dijon vinaigrette, and a spiced almonds and sunflower seed topping.
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Salmon is best when it is simple. Roasted with olive oil, lemon juice, and fresh rosemary.
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Roasted and topped with a citrus salsa — orange, green onions, fresh herbs.
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Traditional mayonnaise-based chicken salad made savory with shallots and fresh rosemary. Add green grapes and almonds or cranberries and walnuts for seasonal flair.
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Large shrimp sautéed with traditional flavors of butter, garlic, lemon, and capers.
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Jumbo shrimp sautéed with Tuscan spices, mushrooms, onions, and sun-dried tomatoes.
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Desserts

Desserts

What is your favorite breakfast treat? Donuts, scones, muffins, Danish, coffee cake. I have them all.
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Cakes

Name your cake — pound cake, layer cake, tea cake, gluten-free or vegan. All fresh and made from scratch the way your grandmother made them (if Granny was a very good baker).
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Classic chocolate chip, oatmeal raisin, molasses spice, melt-in-your-mouth sugar. Tea cookies. Fudge brownies. I have something to delight everyone.
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A pie or tart for every season. Apple, pumpkin, pecan, strawberry-rhubarb, blueberry. Flourless chocolate — deliciously decadent!
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