Catering Menu
The items on the catering menu represent my clients’ and family’s favorites. There are many other dishes I can offer to make your party shine. Please contact me directly to craft a menu that meets your needs perfectly. I have catered numerous cocktail parties and have found that a formula of 5 choices works well: Cheese, Seafood, Meat, Vegetable/Vegetarian, and Dessert.
Appetizers and Snacks
$0.00
Baked Wontons
Crispy baked wontons stuffed with your choice of fillings with a savory dipping sauce. Perfect finger food.
$0.00
Cheese Plate
Choose a simple cheese slate with one wedge of beautiful cheese, crostini, and accompaniments; baked Brie with seasonal fruit, or fresh mozzarella skewered with grape tomatoes and basil, or fruit.
$0.00
Cocktail Meatballs
Traditional beef, pork-turkey-quinoa, or spicy chicken meatballs accompanied by dipping sauce.
$0.00
House-Made Hummus
Traditional, garlic-sun-dried tomato, or carrot served with crisp vegetables and whole grain pita crackers.
$0.00
Seafood
Choose chilled cocktail shrimp; mini crab or salmon cakes; crab, shrimp or lobster salad rolls.
Soups and Salads
$10.00
Avocado Corn Tomato Salad
Avocado, sweet corn, grape tomatoes, red onion, crispy lettuce, lime, and cilantro.
Serves 2
Serves 2
$15.00
Butternut Pasta Fagioli
Traditional pasta fagioli updated with whole grain pasta, butternut squash and sage pesto.
1 quart serves 4 to 6
1 quart serves 4 to 6
$12.00
Mushroom Tarragon Soup
A creamy (but non-dairy) selection made with 3 kinds of mushrooms, fresh thyme, and tarragon. 1 quart serves 4 to 6.
$0.00
Seafood Asparagus Salad
Julienne asparagus, sweet onions, roasted salmon, or grilled shrimp, finished with Old Bay and lemon vinaigrette, basil, and tarragon. A client favorite.
$10.00
Vegan Asparagus Salad
Roasted asparagus and cauliflower, greens and quinoa, rainbow carrots and lemon vinaigrette. Serves 2.
$15.00
Vegan Chili
Vegan and gluten-free. Black beans, black-eyed peas, 7 vegetables plus quinoa. Mildly spicy. 1 quart feeds 4.
$15.00
Winter Squash and Yam Soup
Butternut squash, yams, and carrots with apples and sage.
1 quart serves 4 to 6.
1 quart serves 4 to 6.
Entrees
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Chicken Piccata
Sautéed chicken breast with the traditional flavors of garlic, lemons, capers and herbs de Provence.
$30.00
Chicken Pot Pie
This is not your typical chicken pot pie. The crust is savory with fresh rosemary and a hint of Parmesan. Contains a full pound of shredded chicken breast, leeks, carrots, sugar snap peas, and fresh spinach.
9-inch serves 6 generously
9-inch serves 6 generously
Moist shredded chicken, crisp cool vegetables, lemon Dijon vinaigrette, and a spiced almonds and sunflower seed topping.
Serves 4 to 6.
Serves 4 to 6.
$0.00
Roasted Salmon
Salmon is best when it is simple. Roasted with olive oil, lemon juice, and fresh rosemary.
Desserts
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Breakfast Treats
What is your favorite breakfast treat? Donuts, scones, muffins, Danish, coffee cake. I have them all.
$0.00
Cakes
Name your cake — pound cake, layer cake, tea cake, gluten-free or vegan. All fresh and made from scratch the way your grandmother made them (if Granny was a very good baker).
$0.00
Cookies and Brownies
Classic chocolate chip, oatmeal raisin, molasses spice, melt-in-your-mouth sugar. Tea cookies. Fudge brownies. I have something to delight everyone.
$0.00
Pies and Tarts
A pie or tart for every season. Apple, pumpkin, pecan, strawberry-rhubarb, blueberry. Flourless chocolate — deliciously decadent!